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UN: 17% of all food available at consumer levels is wasted

United Nations Environment Programme, Nairobi, Paris Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services; Study finds

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UNEP synthesis of scientific assessments provides blueprint to secure humanity’s future

UN Environment Programme, Nairobi Meeting ramped-up climate and biodiversity targets, cutting deadly pollution and achieving SDGs needs an all-society push for sustainabilityShifting world views and

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